Indian Commi I / II / III
- Location
- Vrindavan, Uttar Pradesh, India
- Salary
- Not specified
- Company
- Akash pawar
Job description
• Role & Company / Project Overview: Ramada Encore Vrindavan is hiring an Indian Commi I / II / III to join the culinary department in preparing high-quality Indian regional cuisine and curries. • Key Responsibilities & Daily Duties: - Cook traditional Indian curries, gravies, rice preparations, and regional vegetarian specialties following standard recipes. - Carry out daily vegetable cutting, gravies preparation, and mise en place for buffet and à la carte service. - Adhere to food safety, hygiene, portion control, and kitchen maintenance standards. • Required Qualifications, Skills & Experience: - Professional culinary experience as Commi I, Commi II, or Commi III in Indian cuisine. - Strong commitment to food quality, hygiene standards, and team collaboration. • Working Hours, Shifts & Location Details: - Location: Ramada Encore, Vrindavan, Uttar Pradesh, India. - Operational kitchen shift timings. • Compensation & Benefits: - Salary as per hotel industry standards with career advancement avenues. • Application Instructions: - Interested culinary professionals can submit their CVs via email.