Cafeteria Cook – Commi 1

Location

Chennai, Tamil Nadu, India

Salary

Not specified

Company

Akash pawar

Job description

Role & Company / Project Overview: Bloom Hotels is looking for a passionate and skilled Cafeteria Cook (Commi 1) to join our culinary team in Chennai. If you love cooking, enjoy working in a dynamic team, and have a passion for creating great food experiences, this opportunity is for you. Key Responsibilities & Daily Duties: • Handle cafeteria kitchen operations and large-scale food preparation • Cook, create, and serve quality food to deliver great guest dining experiences • Maintain high standards of food safety, cleanliness, and kitchen hygiene • Collaborate closely with kitchen staff and support team members in a dynamic culinary setting Required Qualifications, Skills & Experience: • Proven experience in cafeteria kitchen operations or large-scale cooking (Commi 1 level) • Sound knowledge of food safety and hygiene protocols • Strong team player with a positive attitude • Passion for preparing quality food and culinary excellence Working Hours, Shifts & Location Details: • Location: Chennai, Tamil Nadu, India • Work setting: Onsite hotel cafeteria kitchen Compensation & Benefits: • Supportive team environment • Learning and career growth opportunities • Positive work culture Application Instructions: • Interested candidates are invited to submit their profile or get in touch via the designated contact details provided.