Demi Chef de Partie (DCDP) – Staff Cafeteria

Location

Bengaluru, Karnataka, India

Salary

Not specified

Company

Akash pawar

Job description

Role & Company / Project Overview: The LaLiT Ashok, Bengaluru, is seeking a committed Demi Chef de Partie (DCDP) to lead food production for the Staff Cafeteria. Key Responsibilities & Daily Duties: • Prepare and cook nutritious, high-quality meals for hotel staff in the cafeteria • Oversee workstation mise-en-place, ingredients, cleanliness, and food safety standards • Assist senior culinary staff in planning menu rotations and maintaining kitchen hygiene Required Qualifications, Skills & Experience: • Proven experience in kitchen operations, specifically cafeteria or staff dining production • Good culinary foundation, time management, and reliability • Dedicated hospitality professional with strong work ethics Working Hours, Shifts & Location Details: • Location: The LaLiT Ashok, Bengaluru, Karnataka, India • On-site cafeteria kitchen shifts Application Instructions: • Interested candidates are requested to send their updated CV.