Commis / DCDP – South Indian

Location

Bengaluru, Karnataka, India

Salary

Not specified

Company

Akash pawar

Job description

• Role & Company / Project Overview RBD Sarovar Portico, Bengaluru – ORR invites applications from enthusiastic culinary professionals for the role of Commis / Demi Chef de Partie (DCDP) specializing in South Indian cuisine. • Key Responsibilities & Daily Duties - Prepare, cook, and present authentic South Indian breakfast, lunch, and dinner specialties. - Assist section chefs with mis-en-place, ingredient preparation, and food assembly. - Ensure strict hygiene, cleanliness, and food safety standards are maintained across the section. - Maintain ingredient freshness and adhere to recipe consistency and presentation guidelines. • Required Qualifications, Skills & Experience - Hands-on cooking experience in authentic South Indian cuisine in a hotel, catering, or restaurant environment. - Culinary qualification or relevant industry kitchen experience. - Immediate joiners preferred. • Working Hours, Shifts & Location Details - Location: RBD Sarovar Portico, Outer Ring Road (ORR), Bengaluru, Karnataka, India. - Work arrangement: Onsite. • Application Instructions - Qualified applicants are requested to submit their updated resume to the HR department.