Commis Chef - South Indian Cuisine

Location

Bangalore, Karnataka, India

Salary

Not specified

Company

Akash pawar

Job description

### Role & Company / Project Overview TGI Hotels & Resorts is recruiting a Commis Level Chef specializing in South Indian Cuisine for their property in Bangalore. ### Key Responsibilities & Daily Duties - Prepare authentic South Indian dishes, breakfast specialties, curries, and regional items. - Assist senior chefs with daily mise-en-place and kitchen preparation work. - Uphold kitchen safety, sanitation, and food quality regulations at all times. ### Required Qualifications, Skills & Experience - Hands-on culinary experience or certification in South Indian cuisine preparation. - Familiarity with commercial kitchen standards, hygiene, and kitchen safety practices. ### Working Hours, Shifts & Location Details - Location: Bangalore, Karnataka, India. - Kitchen shifts as scheduled by the culinary department. ### Compensation & Benefits - Standard hospitality industry pay package. ### Application Instructions - Email your CV to the HR department or call for inquiries.