Junior Sous Chef – Hot Kitchen

Location

Amsterdam, North Holland, Netherlands

Salary

Not specified

Company

Akash pawar

Job description

• Role & Company / Project Overview We are expanding our culinary team and seeking a passionate, talented, and dedicated Junior Sous Chef to join our Hot Kitchen team in Amsterdam, Netherlands. • Key Responsibilities & Daily Duties - Supervise and assist in day-to-day culinary operations in the hot kitchen section. - Prepare, cook, and present high-quality dishes according to established recipes and standards. - Maintain food quality, taste, consistency, and presentation. - Oversee kitchen hygiene, sanitization, and compliance with food safety regulations. - Assist the Sous Chef and Head Chef in kitchen management, stock control, and training junior staff. • Required Qualifications, Skills & Experience - Relevant culinary experience in a hot kitchen section. - Strong culinary skills and a proven commitment to food quality and consistency. - Good knowledge of kitchen hygiene and food safety standards. - Positive attitude and ability to work effectively as part of a team. - Preference will be given to candidates with relevant practical experience. - Openings: 1. • Working Hours, Shifts & Location Details - Location: Amsterdam, North Holland, Netherlands. - Employment Type: Full-time culinary placement. • Application Instructions Interested candidates can submit their CV via LinkedIn DM or WhatsApp.