Executive Chef / Sous Chef - Paithalmala

Location

Paithalmala, Kerala, India

Salary

Not specified

Company

Akash pawar

Job description

• Role & Company / Project Overview Soul by Araiya Paithalmala, A Vihara Resort & Spa in Kerala is recruiting an Executive Chef / Sous Chef to lead and manage its culinary operations. • Key Responsibilities & Daily Duties - Oversee kitchen operations, menu planning, recipe consistency, and food preparation across resort dining outlets. - Maintain high standards of food hygiene, kitchen sanitation, and kitchen team supervision. • Required Qualifications, Skills & Experience - Solid culinary background as an Executive Chef or Sous Chef in luxury hotels or resorts. - In-depth knowledge of food safety, kitchen management, and multi-cuisine culinary operations. • Working Hours, Shifts & Location Details - Location: Soul by Araiya Paithalmala, A Vihara Resort & Spa, Paithalmala, Kerala, India. - Onsite kitchen shifts. • Application Instructions - Share your updated resume with the Araiya Hotels & Resorts recruitment team.