DCDP - Gyoza

Location

Mumbai, Maharashtra, India

Salary

Not specified

Company

Akash pawar

Job description

• Role & Company / Project Overview A Japanese restaurant located in Kala Ghoda is seeking an experienced Demi Chef de Partie (DCDP) to lead food prep and cooking in the Gyoza section. • Key Responsibilities & Daily Duties - Oversee the day-to-day operations and production of the Gyoza section. - Prepare authentic fillings, master dumpling folding techniques, and handle pan-frying/steaming to precise specifications. - Assist section leads with stock replenishment, portion control, and waste minimization. - Enforce food hygiene, safety practices, and kitchen station organization. • Required Qualifications, Skills & Experience - Culinary training or solid commercial experience as a DCDP or experienced Commis in Asian/Japanese kitchens. - Proficiency in dumpling making, pan-frying, and hot appetizers. - Strong dedication to teamwork and culinary excellence. • Working Hours, Shifts & Location Details - Location: Kala Ghoda, Mumbai, Maharashtra, India. - Restaurant operational hours and kitchen shifts. • Application Instructions - Interested applicants should call the provided contact phone number to schedule an interview.