Kitchen Manager - Hackensack
- Location
- Hackensack, New Jersey, United States
- Salary
- USD 62,000 - 80,000 / year
- Company
- Akash pawar
Job description
• Role & Company / Project Overview Seeking a hands-on Kitchen Manager for a Japanese ramen restaurant concept. Ready to lead a fast-paced kitchen where speed and quality go hand in hand. • Key Responsibilities & Daily Duties - Provide strong shift leadership, coaching, and team communication. - Confidently manage inventory, food safety, dish quality, and service times. - Maintain fast-paced kitchen workflow and food execution standards. • Required Qualifications, Skills & Experience - At least one year of kitchen supervisory experience. - Strong shift leadership, coaching, and communication skills. - Confidence managing inventory, food safety, quality, and service times. - Availability to work evenings and weekends. - Applicants must be within a one-hour commute. - Applicants must be legally authorised to work in the U.S. (No visa sponsorship). • Working Hours, Shifts & Location Details - Shifts: Evenings and weekends required. - Location: Hackensack, New Jersey (Final location assigned after training; no relocation assistance). • Compensation & Benefits - Salary: $62,000–$80,000 per year plus quarterly performance bonus. - Benefits: Medical, dental, vision, 401(k), paid time off, and a comprehensive 10-week training programme. • Application Instructions - Send your résumé via email.