Kitchen Manager - Dbayeh

Location

Dbayeh, Mount Lebanon Governorate, Lebanon

Salary

Not specified

Company

Akash pawar

Job description

Role & Company / Project Overview: Cibus Holding is inviting applications from experienced food and beverage professionals to join Cézanne and SUD Restobar in Dbayeh. We are actively recruiting for an operational role as Kitchen Manager. Key Responsibilities & Daily Duties: • Overseeing comprehensive back-of-house operations • Managing and optimizing kitchen workflow efficiency • Ensuring consistent food preparation quality • Handling kitchen inventory management • Providing leadership, guidance, and supervision to the kitchen team Required Qualifications, Skills & Experience: • Strong track record in culinary management within top-tier restobars or dining concepts • Demonstrated culinary leadership and team management skills • Solid background in food safety, quality assurance, and kitchen organization Working Hours, Shifts & Location Details: • Location: Cézanne and SUD Restobar, Dbayeh, Mount Lebanon, Lebanon • Onsite operational role within restobar/dining concepts Application Instructions: Interested candidates are invited to submit an updated CV or reach out via HR contact channels.